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Question About Black & Decker Bread Maker B2500C
Black & Decker Ultimate B2500C Bread Maker...

I am lactose intolerant. Can anything be used to replace the dried milk or milk in recipes?

Asked by Pablo on 05/02/2009 2  Answers

ManualsOnline posted an answer 15 years, 5 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Isabelle posted an answer 15 years, 2 months ago

0 I use plain water.as in the french bread. I use 1 tbls sugar 1/4 tsp salt 2 tbls oil 11/2 cups water 4 cups allpurpose flour almost 2 tsp active dry yeast Set course 3 and med crust for 2 lb loaf.I make 3-4 loaves a week and have it for 26 weeks and has been very good everytime.Most times it raises to the glass in the lid Good luck
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