After several month of use, approx every 3 to 4 days, the coating inside the pan has two locations where the coating is worn off, at each end of the pan. This is where the two paddles come very close to the pan surface causing a clump of bread to stick. My question is "is this a common problem or is it just my pan"?

Asked by Bob on 06/13/2010 0  Answer

ManualsOnline posted an answer 14 years, 4 months ago

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