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Question About Black & Decker Bread Maker B2300
bread recipes...

I have used the bread machine, and now I'd like some different recipes to try. I noticed that the ones in the book all seem to use 'vital wheat gluten' -- what is it? is it necesary?

Asked by patti on 02/08/2010 2  Answers

ManualsOnline posted an answer 14 years, 8 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Bernice posted an answer 14 years, 8 months ago

0 Gluten improves the texture of lower gluten flours such as whole wheat or oat, etc. Helps make a lighter loaf. You can get it at the grocery store or health food market.
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