I discolored the inside of my 14 in iron wok by heating oil for too long so I used Brillo to make it look good again. Do I need to re-season it completely or just lightly oil and dry in oven???

Asked by Louise on 02/25/2012 1  Answer

ManualsOnline posted an answer 12 years, 11 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Add Your Answer

Please Note: Do not submit personal information as it will be displayed online.