I haven't made bread in a long time so I decided to make french bread but when the bread came out, it seemed like someone had pnuched it down in the center. The middle did not round out at all- it looked like it had caved in. Any suggestions?

Asked by Anna Iovescu on 01/09/2009 0  Answer

ManualsOnline posted an answer 15 years, 8 months ago

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