bread stuck in the pan - baking a plain white loaf on setting 1 (with no added cooking time), loaf is very crusty (no matter what type of bread dough used) so much so i can't get the loaf out of the pan without completely destroying it.... any suggestions? or do i just give up on this machine?

Asked by marilyn.curd on 12/20/2011 1  Answer

ManualsOnline posted an answer 12 years, 11 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here
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