bread stuck in the pan - baking a plain white loaf on setting 1 (with no added cooking time), loaf is very crusty (no matter what type of bread dough used) so much so i can't get the loaf out of the pan without completely destroying it.... any suggestions? or do i just give up on this machine?

Asked by marilyn.curd on 12/20/2011 1  Answer

ManualsOnline posted an answer 13 years ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here
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