We have a new set of stainless Cuisinart Cookware (77-12HBC). We are finding that after cooking vegetables we are left with a residue around the pots even after soaking. We do not use metal or steel wool. We do have plastic scouring pads, can these be used on the cookware?

Asked by Chris on 12/24/2009 1  Answer

ManualsOnline posted an answer 14 years, 4 months ago

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