I have a B & D egg cooker that I purchased several years ago and have the measure which has 3 different sets of measures on is a full egg shape one is a cracked egg shape and the other is an egg with two cracks can anyone tell me which is for which I know one will be for hard boiled eggs one for soft and the other for poached

Asked by Elizabeth on 03/11/2010 2  Answers

ManualsOnline posted an answer 14 years, 1 month ago

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1 The more water added, the harder the egg result. Also depends on how many eggs, if it has the option of putting in varying number of them. I had to experiment a little. Remember, too, that If the eggs are allowed to cool and not eaten right away, they continue to cook.
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