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Question About Electrolux Oven 318 205 111
Electrolux Wall Oven...

Probe doesn't work correctly. Rather than registering temp of meat oven shuts off and goes into keep warm mode when oven temp -- not meat temp-- reach say 165 degrees. Doesn't matter whether I'm cooking pork (no bones), chicken etc. I make sure probe is in thickest part of meat. Never problem with old oven. Is there a trick I don't know?

Asked by marlene on 07/19/2009 2  Answers

ManualsOnline posted an answer 15 years, 4 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

kelly posted an answer 13 years, 8 months ago

0 Did you get this issue fixed? I have the exact same problem? I am thinking it has to be a faulty probe - as I have the same problem in either oven. Can you help?
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