My refrigerator has a "chill drawer" which freezes everything. This is the main drawer that I would like to use for cheese and lunch meat but items continue to freeze. I've adjusted the slide but it still seems to be too cold. I thought this was the place to store this type of food. Any thoughts on what I can do so I can use this drawer? At the moment, it's wasted space and I'm using my veggie drawers for cheese. Thanks,