How does a convection oven temp. differ from the traditional oven temp? I cook with a Farberware convection/broil oven that my mom-in-law gave me because we don't have 220 electric capability in our building. I seem to be unable to figure out the proper temp. Specifically, my cakes come out too done!

Asked by Patti on 10/25/2011 0  Answer

ManualsOnline posted an answer 13 years ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

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