My cakes sink in the middle. They do not rise.

Asked by Raghu on 01/10/2014 2  Answers

ManualsOnline posted an answer 10 years, 10 months ago

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5 The reason that your cake is sinking could be one of the following: •You open the oven door much too frequently during the baking period. • The measurements in the recipe were incorrect. ex. Not enough eggs/ substituting required ingredients incorrectly. • Most commonly, over mixing is the cause as it produces air bubbles, resulting in a fallen cake.
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0 Hi, I also have a gaggenau eb 846 but I have no manual. If you have a manual could you please see how I turn off the child lock? This must have activated accidentally when I tried to set the time following a power cut. Now only the lights go on and the heat and fan are blocked. Thank you for your help. Catarina
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