What is the best way to clean the grill surface when it has been used for a number of years? Fried meat is very difficult to get off the nonstick surface. Is there anything I can use to help me remove the clinging fried meat juices that won't damage the surface further?

Asked by RICHARD on 12/03/2011 1  Answer

ManualsOnline posted an answer 12 years, 10 months ago

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