I have been given a George Foreman Rotisserie, Model GR59. I would like a manual, for I cannot see how to keep the drip pan level! I want to use this as a rotisserie, but I feel that I would make a big mess or create a fire hazard were I to use it as it is. Could you send me a manual for the GR59? I assume that you no longer make this product, but I am hoping that you have a manual! thanks for a prompt answer.