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Question About Goldstar Bread Maker Goldstar
My bread no longer rises in the bread machine alth...

My bread no longer rises in the bread machine although I have tried many times with new batches of yeast. Is there a problem with my breadmaker?

Asked by Maureen on 07/31/2013 2  Answers

ManualsOnline posted an answer 11 years, 4 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Judith posted an answer 9 years, 10 months ago

5 NOTICE: This website’s email notification service is no longer functioning, but if you need assistance regarding the use and care of your breadmaker please do not hesitate to contact us. And if we have it, we’ll even email you a copy of your instruction manual & recipes for FREE! We invite your inquiries and look forward to assisting your needs. Email us today at BreadMakerPartStore1@gmail.com
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Rewarder User posted an answer 11 years ago

1 I'm sure it is very frustrating when you smell that bread baking but open your maker to find that the bread never rose. Most people know that yeast is important in the rising process but you've already checked that. Here are some other suggestions: Are you using a high-gluten bread flour? Brands like King Arthur are very good quality for this purpose. Or, try adding gluten to your recipe. Gluten can be found in most grocery stores near the other bread-making supplies. Make sure your liquids are at about 80 degrees before adding them to your recipe. Check the order of placement for ingredients to make sure salt & water are not exposed to yeast too soon (salt & water on bottom - yeast at top). Also, too much salt & sugar can kill the yeast. Is your kitchen humid? Move the breadmaker to a dryer room. Finally, is it possible your bread is rising and then falling? Watch your next batch because if so, that could indicate over-rising in which case you need to reduce yeast or try reducing water amount by about 2 tablespoons. I hope one of these suggestions works for you.
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ManualsOnline posted an answer 11 years, 3 months ago

0 I'm sure it is very frustrating when you smell that bread baking but open your maker to find that the bread never rose. Most people know that yeast is important in the rising process but you've already checked that. Here are some other suggestions: Are you using a high-gluten bread flour? Brands like King Arthur are very good quality for this purpose. Or, try adding gluten to your recipe. Gluten can be found in most grocery stores near the other bread-making supplies. Make sure your liquids are at about 80 degrees before adding them to your recipe. Check the order of placement for ingredients to make sure salt & water are not exposed to yeast too soon (salt & water on bottom - yeast at top). Also, too much salt & sugar can kill the yeast. Is your kitchen humid? Move the breadmaker to a dryer room. Finally, is it possible your bread is rising and then falling? Watch your next batch because if so, that could indicate over-rising in which case you need to reduce yeast or try reducing water amount by about 2 tablespoons. I hope one of these suggestions works for you.
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