the vent on this oven blows tons of hot air during baking and long after. It is heating up my kitchen a lot more than my 2001 model from Kitchenaid. Is this normal? What do you suggest so that I can use this oven during the summer months?

Asked by Rhoda on 07/01/2011 2  Answers

ManualsOnline posted an answer 13 years, 4 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here
0 The manual only states that hot air blowing from the vent is "normal". It does not address the length of time. After 20 mins of cook time at 375, the oven expelled hot air for 70 mins after being turned off. How can this be normal. Cannot cook during the hot months.
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