oven door seems to hit on the bottom first and never allows the door to close at the top. there is a gap at the top that allows you to see into the oven and all the warm air just scoots out. things never cook for the length of time that a recipe calls for. It always takes longer

Asked by charles on 01/10/2011 0  Answer

ManualsOnline posted an answer 13 years, 10 months ago

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