Why does the dough not rise properly? It rises slightly and more on the one side. Final bread is tight and raw. First loaf was perfect but after about 10 tries the results are the same. I use only the best ingredients and the measure provided by the manufacturer

Asked by L F Botha on 03/27/2013 1  Answer

ManualsOnline posted an answer 11 years, 7 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here
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