Typically, an outdoor propane 30 to 40 quart vessel with lid, basket, lifting hook and burner can handle a whole turkey up to 14-pounds. Please consult your owner's manual for specific instructions regarding your fryer. ChaCha! Answered by Amanda W. - 734 days ago at 3:09pm on Nov 13 2010

Asked by Mike on 11/17/2012 0  Answer

ManualsOnline posted an answer 11 years, 5 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

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