Which is better for baking convection or bake? Also, I see that on the oven controls, there's a cakes breads function which seems to be for regular bake. Why would you have convection bake if when you bake a cake you use the cakes breads function that operates with regular bake? I'm confused.

Asked by Elizabeth on 03/27/2015 1  Answer

ManualsOnline posted an answer 9 years ago

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