Bread crust comes out very dark and tough even when I set it for "light". Need to know if I am missing a step or what could be causing this.

Asked by Dean on 05/06/2013 0  Answer

ManualsOnline posted an answer 11 years, 5 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

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