Can I substitute lactose free fresh milk for milk powder? If so, how do I work out the quantity needed?

Asked by Kathryn on 01/22/2014 1  Answer

ManualsOnline posted an answer 10 years, 8 months ago

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5 A general reconstitution of milk with dried powder is 1/4 dry milk and 1 cup water to reconstitute milk. So 2 tablespoons is 1/8 cup to 1/2 cup of water. If you want to replace 2 tablespoons, replace 1/2 cup water with milk. 1 Tablespoon is 1/4 cup milk instead of water. I have done this as a replacement for dried milk in bread many times with success. I hope that helped:)
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