...basic recipe for white bread

Asked by on 02/01/2010 2  Answers

ManualsOnline posted an answer 14 years, 8 months ago

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0 MEASURE CORRECTLY using FRESH ingredients for best results Plain flour 2 cups (max 280g) Sugar 1-2 large scoops Salt 1 Small scoop Dry Milk 1 Large scoop Water 210ml Butter or oil 1 Large scoop Yeast 1.5 small scoops (SM Scoop = app 1 rounded Teaspoon) (LGE Scoop = app 3 Rounded teaspoon) Add yeast to dispenser lid first Place all other ingredients inside Set timer for prefered finish cooking time press START walk away :)
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