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Question About Rival Rice Cooker 4450
Rival Steamer 4450 -how to cook white rice...

The easiest way to cook white rice is put 2 cups of white rice in the rice bowl plus a little salt, 2 cups water in the rice bowl and 2 cups of rice in the bottom reservoir, replace the lid and plug in. When the light goes off, it's done. Fluff and serve.

Asked by Donna on 06/25/2010 11  Answers

ManualsOnline posted an answer 14 years, 3 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Donna posted an answer 14 years, 3 months ago

5 Yes - that was two cups of water in the bottom reservoir, 2 cups of rice and 2 cups of water in the rice bowl. Sorry - I shouldn't write tips after being awake 26 hours!
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Donna posted an answer 14 years ago

5 No. These are the directions that were written for this steamer. The water in the lower reservoir adds to the total liquid so the balance comes out right. I've used this steamer hundreds of times and the recipe always comes out right. (However, my favorite recipe they have is for Boston Brown Bread. Yum!)
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Donna posted an answer 13 years, 8 months ago

5 If you don't have the rival steamer, you can put it into a pan or coffee can - coffee can will take longer - both with loose cover and steam until a toothpick comes out clean, approximately 45-50 mins. It's YUMMY!
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Donna posted an answer 14 years, 3 months ago

5 For regular brown rice, use 1/2 cup brown rice and 1 cup water in the rice bowl, 3 cups water in the reservoir. For parboiled brown rice, use 1 cup rice, 1.5 cups water in the rice bowl, 3 cups rice in the reservoir.
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Jennifer posted an answer 14 years, 3 months ago

3 I hope you mean "2 cups of WATER in the bottom reservoir" not rice.
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iris crossman posted an answer 14 years, 3 months ago

0 how much water do you use with brown rice
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David de la Rosa posted an answer 14 years ago

0 I always thought that you put two parts of water and one part of rice. Was your advise a mistake?
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melissa posted an answer 13 years, 8 months ago

0 I dont have that recepie book. I'd love that boston brown bread recepie!
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Donna posted an answer 13 years, 8 months ago

0 3/4 c. flour 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/2 c. yellow cornmeal 1/2 c. whole wheat flour 1/2 c. molasses 1 c. buttermilk 1/2 c. raisins (I usually put in a little more just because I love them)
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Donna posted an answer 13 years, 8 months ago

0 Combine dry ingred. Add remaining ingred. & beat well. Pour into greased & floured rice bowl. Cover bowl with aluminum foil. Put on lid & steam. Water in reservoir: 3 c. Time: 45-50 mins. If not done, add 1 c. water & continue to steam. (19-22 mins. more). More tender than canned brown bread, and good warm or cold (breakfast with cream cheese?).
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