I found that 3 hrs 25 mins for a 1kg Light loaf developed a very thick crust. I now use 2 tbsp sugar, 1 tsp salt, 2 tbsp olive oil, 3 cups flour, and same qty of yeast and liquid but BAKE for 3 hours. Same order of adding liquid and dry ingredients as manual.

Asked by Cuisina on 02/13/2009 1  Answer

ManualsOnline posted an answer 15 years, 11 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here
0 Is that the manual for the 41061z? I can't find that anywhere! Could you maybe scan some of the basic recipes? Or just write them down
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