what temperature should I set the pantry drawer- my cheeses are getting moldy real fast

Asked by maria on 11/16/2013 1  Answer

ManualsOnline posted an answer 10 years, 5 months ago

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5 "The recommended temperature range for storing cheese is between 35 and 45 degrees Fahrenheit, at a high humidity level, preferably in the bottom vegetable/fruit bin." Source: http://www.cheesesociety.org/i-heart-cheese/tips-for-cheese-lovers/
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