Why is my crust SOOO hard, and how can I make it softer? Please respond. That is why I stopped using it before, but I am trying to starting again to make great breads for the holiday season. I don't think my guest would enjoy sore teeth and jaws after eating my bread:)

Asked by Amanda Pratt on 10/20/2011 1  Answer

ManualsOnline posted an answer 13 years ago

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