COOKING RICE OR PORRIGE, IT OVER FLOWS AND SPILL ALL OVER THE POT AND TABLE. HOW DO YOU OPERATE IT? WE PUT IN THE RICE & WATER AND PRESS COOK. IT OVER FLOWS EVERYTIME. I D NOT KNOW HOW TO USE IT. PLEASE ADVICE.

Asked by TEOH CHENG KUNG on 06/09/2008 1  Answer

ManualsOnline posted an answer 16 years, 5 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here
0 I'm guessing that the problem lies in the rice you are using. I'm sure your rice is fine but it just that it has a tendency to foam up when cooking. I can suggest two things to try. 1) Rinse your rice before cooking. 2) Add a little butter or oil to the rice and water. In either case, the foam should be less and it shouldn't boil over.
Was this answer helpful?

Add Your Answer

Please Note: Do not submit personal information as it will be displayed online.