COOKING RICE OR PORRIGE, IT OVER FLOWS AND SPILL ALL OVER THE POT AND TABLE. HOW DO YOU OPERATE IT? WE PUT IN THE RICE & WATER AND PRESS COOK. IT OVER FLOWS EVERYTIME. I D NOT KNOW HOW TO USE IT. PLEASE ADVICE.

Asked by TEOH CHENG KUNG on 06/09/2008 1  Answer

ManualsOnline posted an answer 16 years ago

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0 I'm guessing that the problem lies in the rice you are using. I'm sure your rice is fine but it just that it has a tendency to foam up when cooking. I can suggest two things to try. 1) Rinse your rice before cooking. 2) Add a little butter or oil to the rice and water. In either case, the foam should be less and it shouldn't boil over.
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