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How to set moisture level with the temp....

I have Viking refrig model DDSB483SS. I can't seem to be able to adjust the moisture level correctly so that my vegetable would not freeze. I have adjust the temp up and turn the moisture level either way, but my veggie still froze. What should be the correct temp and moisture level for veggie and meat? Thanks, Joann

Asked by Joann on 03/29/2010 0  Answer

ManualsOnline posted an answer 14 years, 7 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

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