My electric wheel says meat, cheese, and dessert. I want to melt chocolate for fruit dipping. What temperature is the dessert setting? I need to start at 125 and drop to 106-108 for chocolate. Can you help?

Asked by Paula Gilbert on 02/27/2012 1  Answer

ManualsOnline posted an answer 12 years, 9 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Add Your Answer

Please Note: Do not submit personal information as it will be displayed online.