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Question About West Bend Slow Cooker None
Explanation of heat range numbers...

What constitutes "low" on the heat range of 1-6?? I lost my manual but seem to remember you should turn the heat to at least "3.5" when cooking anything with meat. Is that correct?

Asked by Pat on 11/23/2010 0  Answer

ManualsOnline posted an answer 14 years ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

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