I noticed first thing that the lid did not seem like a very tight fit. I could see into the pan between the lid and top edge of pan at the front corners. Needless to say, my meat driedout, so I added more liquid and used foil to cover the pan for the remaining cooking time. Is this a common problem with this model?

Asked by on 08/31/2013 0  Answer

ManualsOnline posted an answer 11 years, 2 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Add Your Answer

Please Note: Do not submit personal information as it will be displayed online.