Self-Cleaning Steps

Asked by on 10/11/2013 2  Answers

ManualsOnline posted an answer 10 years, 6 months ago

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5 Remove everything from the inside of the oven that isn't permanently affixed racks broiler pan and foil liner included . Clean by hand the outside inch or so of each wall , the floor the sides and door edges avoiding the gasket. Use the mildest cleaning solution your level of soil allows:plain water ,dilute solution of water and dish washing liquid ,spray on all pour pose cleaner or degreasing spray clean the inside top bottom of door in same fashion focus on parts that will not be heated when oven is closed and again avoid gasket.clean gaskets with a damp rag CAREFULLY cautiously displace gaskets and get dirt from between them and the metal oven surfaces but do not clean so enthusiastically that u damage the gaskets wipe any loose soil from the bottom remove any plastic on cook top and storage drawer close and check oven door if it has mechanical lock use it press start the controls display soon will show that the cleaning cycle has begun and usually will show what stage the cycle has reached do not interrupt when it's on the cycle also includes a cooling period before it unlocks as well after this the time should be present on ur stove again wipe out any ashes that are inside and put everything back inside when done and ur all set hope this helped
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