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Defrosting
The fridge defrosts automatically
The rear wall of the fridge covers with frost when the compressor is
running, and defrosts when the compressor is off. The water from the
thawing frost evaporates by itself.
Defrosting the freezer compartment
During use and when the freezer compartment door is opened, mois-
ture is deposited in the freezer compartment as frost. Remove this
frost from time to time with the soft plastic scraper. Under no circum-
stances use hard or pointed objects to remove frost.
The freezer compartment should always be defrosted when the layer
of frost has reached a thickness of approx. 4 millimetres; however at
least once a year. A good time for defrosting is when the appliance is
empty or contains only little food.
Warning!
• Do not use electrical heating appliances or any other mechanical or
artificial devices to speed up the defrosting process, with the
exception of those recommended in these operating instructions.
• Do not use defrosting sprays, they can be hazardous to your health
and/or contain substances that damage plastics.
Caution! Do not touch frozen food with wet hands. Your hands could
stick to the food and cause skin abrasions.
Remove frozen food, wrap it in several layers of newspaper and store
it, covered, in a cool place.
Switch off the appliance and unplug it, or pull the fuse or switch off
the circuit breaker.
Remove the stopper from the meltwa-
ter outlet and place a bowl
underneath it to catch the meltwater.
Tip: You can speed up the defrosting
process by placing a pan with warm
water in the freezer compartment and
closing the doors. Remove pieces of
ice that have fallen before they
completely defrost.
After defrosting, thoroughly clean the
freezer compartment ( see "Cleaning and Care" section).
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