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Modes of operation
Programme Food categories
Poultry fresh
1)
Fish
2)
Meat
Delicate cakes
and pastries
Examples
Poultry (whole or por-
tions)
Fish (whole or fillets)
Pork roast, goulash
Cream pie
Weight from - to
100 - 2000 g
100 - 2000 g
100 - 2000 g
100 - 1000 g
16
Automatic cooking programmes
Programme Food categories
Fresh vegetables I
Fresh vegetables II
Frozen vegetables
Examples
Brussels sprouts,
cabbage, carrots,
celeriac
Zucchini, leeks,
potatoes, spinach,
fennel, cauliflower,
broccoli
Carrots, cauliflower,
Brussels sprouts,
leeks, zucchini,
spinach, broccoli
Weight from - to
100 - 1000 g
100 - 1000 g
100 - 1000 g
Cook covered, in a heat-resistant glass dish, whenever possible. A triple bell rings
halfway through cooktime. If cooking over 500 g of vegetables, stir once or twice.
Please add water in the following amounts :
- for fresh vegetables (I+II): 100 - 500 g : 3 - 6 tablespoons /
500 - 1000 g : 9 - 12 tablespoons.
- for frozen vegetables : 100 - 500 g : 3 - 9 tablespoons /
500 - 1000 g : 9 - 15 tablespoons.
C1
C2
C3
Unpack your frozen food item, place on the top of a small overturned dish set inside
a larger one to catch the liquid from defrosting. Be sure and follow our recommen-
ded standing time (general rule : standing time = defrosting time).
A triple bell will ring halfway through defrost time. Turn or mix dish and, if possible,
break up into pieces.
Programmes for defrosting and cooking are available. After having selected
the programme, merely enter the weight of the dish (in grams), the rest of the
programming is done automatically. The following gives you an overview of
which food can be defrosted and/or cooked with which programme.
Automatic defrost
1
)
Cover legs and wings with aluminium foil before defrosting.
2
)
Cover tail and thin ends with aluminium foil before defrosting.
d1
d2
d3
Automatic Programmes
i
i