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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1)The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIVE
70°
Dinner serv-
ice and
cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• •
2x
• •
110 - 120
1,75 - 1,95
22 - 24
30 MINUTES
(60°)
2)
2)When using this cycle, only load the dishwasher half full.
Dishes, ex-
cluding
saucepans
just used, lightly to
normally soiled
- • - • -
30
0,8
9
NORMAL
50°
Dinner serv-
ice and
cookware
normally soiled • • • • •
85 - 95
1,10 - 1,20
14 - 16
ENERGY
SAVING 50°
3)
3)Test programme for Test Institutes
Dinner serv-
ice and
cookware,
temperature-
sensitive
crockery
normally soiled • • • • •
130 - 160
0,95 - 1,05
13- 15