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Operating Instructions
32
Defrosting
Use the defrost oven function A for defrosting.
Defrosting Dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf Positions
• For defrosting, insert the tray in the 4th level from the top.
Notes on the Defrosting Table
The table below gives you a few reference points on the defrosting
times.
Defrosting Table
Dish
Defros-
ting time
Min.
Post
defrosting
time Min.
Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time, or de-
frost covered with film.
Meat, 1000 g 100-140 20-30
Defrost open and turn after half the
time or cover with film.
Meat, 500 g 90-120 20-30
Defrost open and turn after half the
time or cover with film.
Trout, 150 g 25-35 10-15 Defrost open.
Strawberries,
300 g
30-40 10-20 Defrost open.
Butter, 250 g 30-40 10-15 Defrost open.
Cream, 2 x 200 g 80-100 10-15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen).
Flan, 1400 g 60 60 Defrost open.