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Selecting the heat setting
1. When boiling water/searing food, select a high heat setting.
2. As soon as steam forms or the fat or oil is hot, set a lower heat setting.
3. To end the cooking process, turn to the Off position.
To switch the outside ring on and off
By switching the outside ring on or off, the effective heating surface
can be matched to the size of the cookware.
3 Before the outside ring can be switched on, the inside ring must be
switched on.
Heat setting Ring control knob Knob setting
To increase
turn clockwise
1 - 9
To reduce
turn anti-clock-
wise
9 - 1
switch off 0
Outside ring Ring switch Switch setting
To switch on
Turn clockwise,
past a slight re-
sistance, as far as
it will go
Z
Turn anti-clockwise to the
desired heat setting
1 - 9
To switch off Turn to the Off position
0