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Ceramic glass surface
The ceramic glass surface has four
cooking zones. When a zone is
turned on, it will illuminate at
various intervals depending on the
heat setting selected. Even at the
highest setting the zone is
disconnected occasionally to ensure
that the surface is not over-heated.
The glass is hard, and has been
tempered to withstand heat, cold
and temperature shocks. But like all
glass it is sensitive to impact. Do
not stand on the ceramic glass
surface.
At the front of the ceramic
glasssurface in the middle there are
four fields. Each field corresponds
to a cooking zone. When using a
zone, the field concerned will show
which CHEC function you are
using and the setting at which you
have set the zone.
Cooking zones
There are two single zones and two
double zones.
CHEC control
Information about how to use the
CHEC control function can be
found in the section entitled
“Operation instructions”. The
CHEC control function allows
electronic control of the zones.
CHEC control enables you to set
the heat with great precision, which
means that you do not have to
adjust the heat constantly. CHEC
control provides the zones with the
following functions:
Automatic disconnection of
“forgotten” zones.
AUTOMAX at all settings.
Setting of large zone on
double zones.
Child safety device on zones.
Residual heat indicator
When you switch off a zone, an
"H" in the display indicates that the
zone is still hot. The residual heat
indicator will continue to be
illuminated until the zone reaches a
temperature of approx. 80˚C.