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Opening the door
If the door is closed when the appliance is in operation, it cannot be
immediately opened again, because a vacuum occurs which holds the
door closed until pressure has been equalised. The door can be opened
again after several minutes.
The no-frost (frost free) system
•The no-frost (frost free) system enables both the freezing of fresh
foodstuff as well as the storage of readily frozen foodstuff by cold
air. An evaporator cools the air in the interior space of the appliance,
which is circulated and uniformly distributed by a ventilator. This
uniformly circulating air-flow creates for a dry climate, low
temperature fluctuations and low temperature differences in the
entire appliance interior. The moisture in the air condenses as frost on
the evaporator. The evaporator thaws/defrosts -automatically, as
soon as this is necessary. The melted water is drained off outside to
the compressor and evaporates through the heat generated by the
latter. Thus, the interior of the appliance and the stored cooled or
frozen foodstuffs always remain fresh and ice-free. Manual thawing/
defrosting is not necessary.