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This is how it is done. Firstly, the
desired temperature is set and after a
while the correct temperature of the oil
is reached (the lamp for the fryer is
switched off). Lower the frying basket
into the oil.
NB!! Remember that moist foodstuff
should be dried before frying (ie.
seafood, vegetables, fruit, fish). After
frying the basket is lifted out and
carefully shaken to remove excess oil
(the basket may be hung on the fixing
bracket in order to let the oil run off
further). In the table the approximate
times are given for frying, which may
serve as a guide. The times depend on
the finished appearance and personal
taste.
If you should want to fry large
amounts of food at the same time, it is
best to take up the basket after 1-2
minutes so that the oil may quickly
reach the correct temperature again.
The fried food will get more crispy
this way. If it does not get crispy
enough (even if the temperature is set
correctly), or if the oil changes colour
to light brown, the oil should be
changed.
NB!! Make sure that no naked flames
are near the fryer. The oil is hot and
ignites easily. Remember to set the
temperature dial back to 0 once the
frying is finished.
Tips on frying