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The maximum amount of food that can be frozen in 24 hours is specified on the rating
plate, a label located on the inside of the appliance.
The freezing process lasts 24 hours: during this period do not add other food to be frozen.
To utilize the maximum quantity indicated on the rating plate, remove all the drawers from
the freezer compartment.
To guarantee the best functionality and perform-
ance of the appliance, the food must be not
placed in contact with the back wall of the freezer
in the area as shown in the figure.
Storage of frozen food
When first starting-up or after a period out of use, before putting the products in the com-
partment let the appliance run at least 2 hours on the higher settings.
In the event of accidental defrosting, for example due to a power failure, if the power has
been off for longer than the value shown in the technical characteristics chart under "rising
time", the defrosted food must be consumed quickly or cooked immediately and then re-
frozen (after cooling).
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compart-
ment or at room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking
will take longer.
Ice-cube production
This appliance is equipped with one or more trays for the production of ice-cubes. Fill these
trays with water, then put them in the freezer compartment.
Do not use metallic instruments to remove the trays from the freezer.
HELPFUL HINTS AND TIPS
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
10 Helpful Hints and Tips