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Type of baking Oven function Shelf position Temperature °C Time in min.
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
20 - 30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.Shelf position
2 levels 3 levels
Cream puffs/
Eclairs
1/4 -
160 - 180
1)
25 - 45
Dry streusel cake 1/4 - 150 - 160 30 - 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in
°C
Time in min.Shelf position
2 levels 3 levels
Short pastry bis-
cuits
1/4 1/3/5 150 - 160 20 - 40
Short bread/ Pas-
try Stripes
1/4 1/3/5 140 25 - 50
Biscuits made
with sponge mix-
ture
1/4 - 160 - 170 25 - 40
Biscuits made
with egg white,
meringues
1/4 - 80 - 100 130 - 170
Macaroons 1/4 - 100 - 120 40 - 80
Biscuits made
with yeast dough
1/4 - 160 - 170 30 - 60
Puff pastries 1/4 -
170 - 180
1)
30 - 50
Rolls 1/4 - 180 30 - 55
Small cakes
(20per tray)
1/4 -
150
1)
25 - 40
1) Pre-heat the oven
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