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Food Shelf position Temperature (°C) Time (min)
Baguettes au gratin
1)
1 160-170 15-30
Sweet bakes 1 180-200 40-60
Fish bakes 1 180-200 30-60
Stuffed vegetables 1 160-170 30-60
Potato gratin 2 180-200 40-50
1) Pre-heat oven
Ready made frozen food table
Food Oven function Shelf po-
sition
Temperature (°C) Time
Frozen pizza Ventitherm® Fan
Operated Cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Chips
1)
(300-600 g)
Rotitherm Roast-
ing
3 200-220 as per manufac-
turer's instruc-
tions
Baguettes Ventitherm® Fan
Operated Cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Fruit cake Ventitherm® Fan
Operated Cooking
3 as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
1) Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire
shelf above the grill/roasting pan (If present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
Roasting tables
Oven function: Ventitherm® Fan Operated Cooking
Pork
Food Shelf position Temperature
(°C)
Time (min)
Shoulder, neck, ham joint (1000-1500 g) 1 170-190 90-120
Chops, smoked loin of pork (1000-1500 g) 1 180-200 60-90
Meat loaf (750-1000 g) 1 180-200 45-60
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