AEG MC1751E Microwave Oven User Manual


 
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Automatic charts
AUTOCOOK NO.
AC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables
AC-2 Cook
Fresh Vegetables
AC-3 Cook
Frozen Ready
Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
AC-4 Cook
Frozen Gratin
e.g. macaroni
gratin, lasagne, etc.
AC-5 Cook
Boiled Potatoes
Jacket Potatoes
AC-6 Cook
Fish fillet with
sauce
AC-7 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl and lid
0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl and lid
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Bowl and lid
* If the manufacturer
instructs to add water,
calculate the total amount
for the programmes with
additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin
dish and microwave
cling film or original
container and
microwave cling film
0,1 - 0,8 kg (100 g)
(initial temp 20° C)
Bowl and lid
0,4 - 1,2 kg* (100 g)
(initial temp fish 5° C,
Sauce 20° C)
Gratin dish and
microwave cling film
0,5 - 1,5 kg* (100 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary).
Cover with a lid.
When audible signal sounds, stir and re-cover.
After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
Cut into small pieces, eg. strips, cubes or slices.
Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary).
Cover with a lid.
When audible signal sounds, stir and re-cover.
After cooking, let the food stand for approx 2
minutes.
Transfer meal to suitable microwave-proof dish.
Add some liquid if recommended by the
manufacturer.
Cover with a lid.
Cook without cover if the manufacturer instructs.
When audible signal sounds, stir and re-cover.
After cooking, stir and let stand for approx. 2
minutes.
Remove the frozen gratin from the package. If the
container is not suitable for microwave ovens,
transfer gratin to a suitable microwave proof dish.
Cover with microwave cling film.
If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave cling film.
After cooking, let stand for approx. 5 minutes.
Boiled Potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
Put the boiled or jacket potatoes into a bowl.
Add the required amount of water (per 100 g),
approx 2 tbsp and a little salt.
Cover with a lid.
When audible signal sounds, stir and re-cover.
After cooking, let the potatoes stand for approx. 2
minutes.
See recipes for Fish Fillet with Sauce on page 17.
*Total weight of all ingredients.
See recipes for Gratin on page 17.
*Total weight of all ingredients.
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2. AG-21+22D-UK ENGLISH 20/05/2004 12:31 Page 15