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Cooking charts
Roasts 500 800 W 6-8 Season to taste, place in shallow dish, 5-10
(Pork,Veal, Lamb) 400 W 3-5* place on the turnatble, turn over after *
560 W 4-7
400 W 2-4
1000 800 W 13-16
400 W 6-8*
560 W 10-12
400 W 3-5
1500 800 W 24-26
400 W 9-11*
560 W 14-16
400 W 5-7
Roast beef (medium) 1000 560 W 7-10 Season to taste, place fatty side down in shallow dish, 10
400 W 7-8* place on the turntable, tun over after *
560 W 4-5
400 W 5-7
1500 560 W 8-10
400 W 8-10*
560 W 8-10
400 W 3-5
Chicken 1200 800 W 8-11 Season to taste, place breast side down in shallow dish, 3
400 W 5-7* place on the turntable, turn over after *
800 W 8-11
400 W 4-5
Chicken legs 200 400 W 5-6 Season to taste, place skin downwards on rack, 3
1-2* turn over after *
6-8
Steaks 400 13-15* Place on rack, turn over after *, season after grilling 2
2 medium pieces 8-12
To brown dishes 5-7 place dish on rack 10
etc.
Croque monsieur, 6-9 Toast bread, spread with butter, lay 1 slice of cooked 1
1 slice ham, 1 slice of pineapple and 1 slice of processed
cheese on top and grill
Frozen Pizza 365 400 W 8 Remove packaging, place pizza on rack.
400 W 2
1
/2 Suitable for repeat cooking of upto 4 pizzas. To maintain good
results, rest the oven for 1 minute 30 seconds, before cooking
5th pizza (see power down note on page 39).
TABLE: COOKING, GRILLING AND BROWNING
Food Quantity Setting Power Time Hints Standing time
-g- -Level- -Min- -Min-
2. AG-61+62D-UK English 20/05/2004 15:31 Page 26