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Pull out the tap. Fill with water to the limit indica-
ted "MAX".
Refit the tap and insert the tray in the appropriate
place.
To remove the ice cubes rotate the tray with the
ice needles towards the top and hit on a rigid sur-
face.
To semplify the release of the ice needles it is rec-
ommended to keep the closed tray under if possi-
ble luke warm water for a few seconds.
WARNING!
Do not use metallic instruments to remove the
trays from the freezer.
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compart-
ment or at room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking
will take longer.
HELPFUL HINTS AND TIPS
Hints for energy saving
• Do not open the door frequently or leave it open longer than absolutely necessary.
• If the ambient temperature is high and the Temperature Regulator is set to low tempera-
ture and the appliance is fully loaded, the compressor may run continuously, causing
frost or ice on the evaporator. If this happens, set the Temperature Regulator toward
warmer settings to allow automatic defrosting and so a saving in electricity consump-
tion.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids in the refrigerator
• do cover or wrap the food, particularly if it has a strong flavour
• position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special draw-
er(s) provided.
Helpful hints and tips 15