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Storing in the freezer
It is practical to replace frozen products into the basket(s) after freezing has
finished. Doing this you could make room in the freezing compartment for
another freezing. Intermediate freezing does not deteriorate foods already
stored.
In large quantities of food are to be stored, remove the baskets except the
lowermost one from appliance and place food on the cooling surface.
Do not forget to keep to the storage time given on the packaging of frozen
products if you buy them frozen. To store home-frozen products see the stor-
ing instructions placed in the door of the freezer. Symbols signify the various
foods, numbers mean maximum storing time given in months.
It is safe to store quick-frozen, frozen foods only if they have not dissolved
even for a short time until placing them into the freezer. If the deep-frozen
food has already dissolved, refreezing is not recommended, it has to be used
up as soon as possible.
How to make ice cubes
To make ice cubes fill the enclosed ice cube tray with water and put it to the
frozen food compartment. Setting thermostatic control knob to maximum
position can shorten preparing time. After finishing do not forget to reset the
thermostatic control to the suitable position.
Ready ice cubes can be taken out of the tray under running water then twist
or hit it. If the ice tray freezes to the compartment, avoid using metal tools
or knife to take it out as the cooling system can be damaged.
All foods must be packed air tight prior to freezing, so that they do not dry
out or lose their flavour, and so that no flavour contamination of other
frozen goods occurs.
Caution! Do not touch frozen food with wet hands. Your hands could freeze
to the food.
1. To achieve faster freezing of food or to freeze the maximum allowed quanti-
ty, depress the ambient switch 12 hours before loading the food without
modifying the thermostat setting.
2. Place the food to be frozen in the top drawer.
3. Not open the door frequently or leave it open longer than absolutely neces-
sary.