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AGA ELECTRIC RANGE (EC LM - 2 OVEN & EE LM - 4 OVEN) - OWNERS MANUAL
CAKES
BISCUITS
FISH
SOUFFLÉS
SHORTBREAD
CHEESECAKES
Place grid shelf on floor of Roasting
Oven.
Protect food with the cold plain shelf slid
on second or third runners. For cakes that
require over 45 mins use the Cake Baker.
Alternatively with fish, cheesecake, start
off in Roasting Oven, finish in
Simmering Oven.
Towards top - Whisked Sponges,
Some Biscuits, Small Cakes
Middle - Fish, Soufflés.
Grid shelf on oven floor - Victoria
Sandwiches, Shortbread and Cheesecake
LOW SIMMERING OVEN SIMMERING OVEN
CASSEROLES
STOCK
MILK PUDDINGS
MERINGUES
RICH FRUIT CAKE
For Casseroles, Stock, Milk Puddings,
bring to heat elsewhere on the Aga then
transfer to Simmering Oven. (One
exception is Meringues). Rich Fruit
Cakes can be cooked for a long time here
For Casseroles, Stock, Milk Puddings,
bring to heat elsewhere on the Aga then
transfer to Simmering Oven. (One
exception is Meringues). Rich Fruit
Cakes can be cooked for a long time here.
For further advice or information please
contact your local distributor/stockist
With Aga-Rayburn’s policy of continuous product
improvement, the Company reserves the right to
change specifications and make modifications to
the appliance described at any time.
110 Woodcrest Road
Cherry Hill
NJ 08003
800.633.9200
www.aga-ranges.com
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