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STEP 1 - Range Hood
Choose a Professional Range Hood or Professional Range Hood with Heat Lamp to
fit the size (height and width) of your installation.
STEP 2 - Blower
Choose a Professional Blower to meet the ventilation needs of your kitchen. The
ventilation needs are typically dependent on the type and size of the cooking surface.
NOTE: When choosing a blower be sure to consult and adhere to any local codes regarding ventilation
amounts and make-up air requirements.
STEP 3 - Soffit
For installations that will not have cabinetry directly above the hood, choose a
Professional Soffit to match the size (height and width) requirements of your installation.
STEP 4 - Duct Connections
Determine the size and type of ducting your installation requires and choose the
appropriate Professional Outlet Adapter. To prevent drafts from entering back into the
home choose a Professional Back Draft Damper according to your ducting size and
finally make sure to choose a wall or roof cap to properly exhaust the air to the outside.
NOTE: For maximum performance, the ducting size must match the requirements of the blower as
described in the chart on page 5. All codes must be adhered to concerning ducting and duct connections.
STEP 5 - Back Splash
Add a Professional Back Splash to protect your walls and put an elegant finishing
touch to your installation. If a Professional Range Hood with Heat Lamp is installed,
add a Professional Back Splash with Warming Shelves to maximize the performance.